INGREDIENTS
- 1 cup of cut mango
- 2 kiwis
- 1/2 cup of Greek vanilla yogurt
INSTRUCTIONS
Combine all the ingredients in a blender or food processor and puree. Pour the mixture into ice pop molds and freeze for at least 6 hours.
Unmold. Enjoy.
Combine all the ingredients in a blender or food processor and puree. Pour the mixture into ice pop molds and freeze for at least 6 hours.
Unmold. Enjoy.